Beans & Sides
How to Make Canned Beans Taste Better
Make canned beans taste better by softening onion in fat, briefly cooking garlic and any spices, then simmering the drained beans with 3/4 to 1 cup of…
Beans & Sides
A side dish earns its place through texture and balance, not needless complication. The methods here explain liquid, fat, seasoning, and doneness so pantry ingredients can become a complete component.
Beans & Sides
How to Heat Canned Refried Beans Without Drying Them
Transfer canned refried beans to a saucepan or microwave-safe bowl and follow that product's heating, stirring and standing instructions; do not heat them…
Beans & Sides
Mexican Red Rice With Tomato and Garlic
For Mexican red rice, blend two Roma tomatoes with onion and garlic, then add water or unsalted broth until the mixture measures 2 cups total.
Beans & Sides
Refried Beans from Canned Pinto Beans
To make refried beans from canned pinto beans, cook 1/4 cup finely diced onion in 1 tablespoon oil until soft.