
Beans & Sides
Refried Beans from Canned Pinto Beans
To make refried beans from canned pinto beans, cook 1/4 cup finely diced onion in 1 tablespoon oil until soft.
A side dish earns its place through texture and balance, not needless complication. The methods here explain liquid, fat, seasoning, and doneness so pantry ingredients can become a complete component.

To make refried beans from canned pinto beans, cook 1/4 cup finely diced onion in 1 tablespoon oil until soft.