# Comal at Home

> Comal at Home is an independent Mexican home-cooking publication built around adaptable techniques and carefully tested small-batch recipes.

Comal at Home publishes original, long-form guides about Mexican home cooking. Every article opens with a concise direct answer, is structured with clear headings and FAQs, and reflects mainstream expert consensus.

## Beans & Sides

- [Refried Beans from Canned Pinto Beans](https://marietasrestaurantlamesaca.com/refried-beans-from-canned-beans/): To make refried beans from canned pinto beans, cook 1/4 cup finely diced onion in 1 tablespoon oil until soft.

## Salsas

- [Roasted Tomato Salsa with Adjustable Heat](https://marietasrestaurantlamesaca.com/roasted-tomato-salsa/): For a small batch of roasted tomato salsa, broil 1 pound of Roma tomatoes with half a white onion, one jalapeno, and one unpeeled garlic clove until…

## Full text for LLMs

- [llms-full.txt](https://marietasrestaurantlamesaca.com/llms-full.txt): every article as plain markdown in one file
- Each article is also available as markdown at https://marietasrestaurantlamesaca.com/<slug>.md

## Site

- [About](https://marietasrestaurantlamesaca.com/about/): editorial approach and standards
- [All articles](https://marietasrestaurantlamesaca.com/all/)
- [Contact](https://marietasrestaurantlamesaca.com/contact/)